Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
$13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$10.95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
$7.50/$12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini